Vegan Southern Style Collard Greens With Mushrooms Recipe

Vegan Southern-Style Collard Greens With Mushrooms Recipe

Vegan Southern-Style Collard Greens With Mushrooms Recipe

By Serious Eats
1 hour

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Details
  • Servings:   8
  • Calories:   246
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup plus 3 tablespoons (105ml) extra-virgin olive oil, divided
  • 1 pound (450g) cremini mushrooms, stems trimmed and caps sliced
  • 2 quarts (1.9L) Hearty Vegetable Stock, rehydrated dried mushrooms reserved
  • 1 medium yellow onion (about 8 ounces; 225g), sliced into 2-inch lengths
  • 1 teaspoon (4g) smoked paprika
  • 3 pounds (1.3kg) collard greens, woody stems trimmed and leaves cut into thick ribbons
  • Kosher salt and freshly ground black pepper
  • Apple cider vinegar, to taste (optional)
Instructions

Vegan Southern-Style Collard Greens With Mushrooms Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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