Tempura veg hot dogs
Ingredients
- 3 tbsp mayo
- 1 tbsp chilli jam
- 4 hot dog buns
- 500ml oil for frying
- 50g cornflour
- 30g plain flour
- 80ml cold lager
- 300g mixed vegetables (we used courgette, aubergine and red pepper), cut into chunks
- 2 spring onions thinly sliced
- 2 tbsp salted peanuts roughly chopped
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