Wild mushroom Yorkshire puddings

Wild mushroom Yorkshire puddings

Wild mushroom Yorkshire puddings

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   193
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 250ml whole milk
  • 30g dried porcini mushrooms, finely chopped
  • 150g plain flour
  • 4 large eggs
  • sunflower oil, for cooking
Instructions

Wild mushroom Yorkshire puddings serves 6 original recipe by BBC Good Food.

View original preparation instructions

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