Seeded Morning Glory Muffins

Name: Seeded Morning Glory Muffins
Ingredients: 1/2 cup (142 grams) Gluten-Free Flour Blend, recipe follows, or store-bought blend, such as Cooking for Isaiah by Silvana Nardone Gluten-Free Multi-Purpose Flour; 1/2 cup (55 grams) quinoa flour or amaranth flour; 1/2 cup maple sugar or coconut sugar; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 large eggs, at room temperature; 1/4 cup unflavored coconut oil, liquefied; 1 teaspoon pure vanilla extract; 1 cup grated carrots; 1/2 apple, peeled, cored and chopped; 1/2 cup chopped fresh pineapple; 1/4 cup raisins; 1/4 cup unsweetened shredded coconut; 1/4 cup sunflower seeds; Sesame seeds, for sprinkling; 3 cups (435 grams) white rice flour; 1 1/2 cups (187 grams) tapioca flour; 3/4 cup (123 grams) potato starch; 1 tablespoon (8 grams) xanthan gum; 1 1/2 teaspoons salt