Salad with Kale Snap Peas and Lemony Feta Dressing
Ingredients
- 2 cups sugar snap peas
- 1 bunch kale (I used black kale), washed and spun dry
- 4-5 leaves romaine
- 2 sprigs fresh oregano
- 1/4 cup very thinly sliced red onion
- 2/3 cup feta
- 1 pinch salt
- 4-5 grinds pepper
- 2 rounded teaspoons sumac
- 1/4 teaspoon cinnamon
- juice of about half a juicy lemon
- Zest of 1 lemon
- 1 teaspoon red wine vinegar
- 5 tablespoons extra virgin olive oil
- 1 clove garlic
Instructions
Salad with Kale, Snap Peas and Lemony Feta Dressing serves 4 original recipe by Food52.
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