Fennel Apple and Blue Cheese Salad
Ingredients
- 1 tablespoon sherry-wine vinegar
- Pinch of coarse salt
- Pinch of freshly ground pepper
- Pinch of sugar
- 3 tablespoons olive oil
- 3 ounces crumbled blue cheese, preferably Maytag Blue
- 1/3 cup toasted walnuts
- 1 medium bulb fennel, trimmed and very thinly sliced crosswise on a mandoline
- 1 medium Granny Smith apple, cored and very thinly sliced on a mandoline
- 1 head Boston lettuce, rinsed, torn into pieces, and spun dry
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