Leftover Turkey Tacos with Cranberry Salsa

Name: Leftover Turkey Tacos with Cranberry Salsa
Ingredients: 8 to 12 corn or flour tortillas; Extra virgin olive oil; 2 cups Monterey Jack cheese, or mild cheddar , grated; Cooked turkey meat , cut into bite-sized pieces; Lettuce , thinly sliced; Fresh cilantro, for garnish; 1 1/2 cups fresh or frozen cranberries; 1/2 apple , peeled and cored; Chopped serrano or jalapeno chili, to taste (about a half a chili but taste for desired heat); 4 tablespoons sugar; 2 tablespoons ginger , peeled and chopped; 2 tablespoons fresh cilantro , chopped; 1 tablespoon lime or lemon juice; Dash salt