Fried Olives with Labne

Fried Olives with Labne

Fried Olives with Labne

By Food Network
12 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   1084
  • Protein:   20g
  •  
  • Fiber:   12g
  • Sugar:   18g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   91g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup tomato paste
  • 1/3 cup cayenne
  • 1/4 cup ground caraway
  • 1/4 cup ground cumin
  • 1/4 cup sweet paprika
  • 2 tablespoons kosher salt
  • Fried Olives:
  • Canola oil, for frying
  • 1/2 cup all-purpose flour
  • 1 large red bell pepper, seeded
  • 2 1/4 cups canola oil
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 2 cups black olives, drained and pitted
  • Labne:
  • 1 quart plain yogurt
  • 1 tablespoon kosher salt
  • Harissa Oil:
  • 10 cloves garlic
Instructions

Fried Olives with Labne serves 4 original recipe by Food Network.

View original preparation instructions

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