Grilled Flatbread With Olive Oil and Zaatar Recipe
Ingredients
- For the Flatbread (see note above):
- 10 ounces (about 2 cups) bread flour
- 1 teaspoon kosher salt
- 1/2 teaspoon instant or rapid-rise yeast
- 2 teaspoons sugar
- 2 tablespoons extra-virgin olive oil
- 6 1/2 ounces (about 3/4 cup plus 1 tablespoon) yogurt or whole milk
- To Serve (see note above if using store-bought za'atar):
- 1 1/2 tablespoons dried oregano
- 2 tablespoons minced fresh thyme leaves
- 2 tablespoons minced fresh savory
- 1/4 cup toasted sesame seeds
- 1 1/2 tablespoons ground sumac (see note above)
- 2 tablespoons kosher salt
- Extra-virgin olive oil, for brushing and drizzling
- 3/4 cup labne (see note above)
Instructions
Grilled Flatbread With Olive Oil and Za'atar Recipe serves 6 original recipe by Serious Eats.
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