Sally Schneiders Slow Roasted Salmon or Other Fish

Sally Schneider's Slow-Roasted Salmon (or Other Fish)

Sally Schneider's Slow-Roasted Salmon (or Other Fish)

By Food52
35 minutes

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Details
  • Servings:   4
  • Calories:   84
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 pounds thick salmon fillet, or other fish like striped bass or cod (1 large fillet or four 6-ounce fillets)
  • 2 pinches kosher salt
  • 1 small bunch of fresh thyme sprigs (optional)
  • 3 tablespoons chopped fresh herbs, like chives (optional)
  • 1/2 cup Greek yogurt, for serving (optional)
Instructions

Sally Schneider's Slow-Roasted Salmon (or Other Fish) serves 4 original recipe by Food52.

View original preparation instructions

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