Blackened Mahi Mahi with Coconut Fried Rice and Lemon Dill Yogurt Sauce
Ingredients
- 6 mahi-mahi filets
- 2 tablespoons olive oil
- 1/4 cup black pepper
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- 2 tablespoons cumin
- 2 tablespoons dried oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1.5 cups long grain rice (e.g. jasmine)
- 2 cups water
- 2 tablespoons coconut oil
- 2 cloves garlic (minced)
- 3 tablespoons fresh dill (finely chopped)
- 1 1/2 cups Greek yogurt
- juice of half a lemon
Instructions
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