Creamy Pappardelle Primavera

Ingredients

• 1 pound dried pappardelle pasta
• 2 tablespoons unsalted butter
• 2 medium leeks, thinly sliced (about 2 cups)
• 1 cup half-and-half
• 1 4-oz. log goat cheese, crumbled
• 1 ½ cups frozen English peas
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper, divided
• 2 tablespoons finely chopped fresh chives
• 1 teaspoon lemon zest (from 1 lemon)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag