Ingredients
- 4 cod filets, about 1" thick
- 4 tbsp. extra-virgin olive oil, plus more for baking dish
- 1 c. cherry tomatoes
- 1 lemon, sliced, plus more for garnish
- 2 garlic cloves, smashed but not peeled
- 2 sprigs thyme
- 0.25 tsp. red pepper flakes
- 2 tbsp. freshly chopped parsley, for garnish
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