Baked Cod Casserole
Ingredients
- 1 1/4 pounds cod, cut into 4 pieces
- 1/2 teaspoon garlic powder
- 1 1/2 cups finely chopped whole-wheat country bread, (about 2 slices)
- 2 teaspoons chopped fresh thyme
- 2 medium onions, very thinly sliced
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup dry white wine
- 1 cup finely shredded Gruyere, or Swiss cheese
- 1/2 teaspoon black pepper
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