Baked Cod Casserole
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 2 medium onions, very thinly sliced
- 1 cup dry white wine
- 1 1/4 pounds cod (see Tip), cut into 4 pieces
- 2 teaspoons chopped fresh thyme
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 1/2 cups finely chopped whole-wheat country bread, (about 2 slices)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup finely shredded Gruyere, or Swiss cheese
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