BLACK RADISH PIZZA WITH BEETROOT JUICE

Name: BLACK RADISH PIZZA WITH BEETROOT JUICE
Ingredients: FOR THE DOUGH; 320 grams flour; 5 grams instand dry yeast; 1,5 tablespoons sugar or grape molasses; 8 grams salt; 65 grams beetroot, cooked and mashed; 155 grams beetroot juice; TOPPINGS; 1 piece black radish (large); 1 piece purple onion (big size); 4 pieces cloves of garlic; 1 pinch Thyme; 1 pinch Rosemary; 1 pinch salt; 1 cup Olive oil (for using on dough, as well as for caramelization of radishes and onions); 1 tablespoon grape molasses (to make radishes and onions caramelized); 250 grams Grated cheddar or mozarella; 200 grams beef bacon