Danmuji Korean Pickled Daikon Radish Recipe

Danmuji (Korean Pickled Daikon Radish) Recipe

Danmuji (Korean Pickled Daikon Radish) Recipe

By Serious Eats
2 hours

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Details
  • Servings:   4
  • Calories:   142
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • korean
  • american
Comments
Ingredients
  • 1 1/2 cups (355ml) water
  • 1 1/2 cups (355ml) unseasoned rice vinegar
  • 1/2 cup (100g) sugar
  • 1 tablespoon (15g) Kosher salt
  • 2 medium cloves garlic, halved lengthwise
  • 1 teaspoon ground turmeric
  • 15 whole black peppercorns
  • 2 bay leaves
  • 1 pound (450g) daikon radish, peeled and cut into 4- by 1/4-inch strips (see note)
Instructions

Danmuji (Korean Pickled Daikon Radish) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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