Soba Ramen with Salmon
Ingredients
- 4 oz soba noodles (we like annie chun's)
- 4 tsp safflower oil
- 1/2 lb wild-caught salmon (about 1" thick), skin on, cut into 4 pieces
- 4 oz sliced shiitake mushrooms
- 3 C reduced-sodium chicken or vegetable broth
- 2 C packed baby spinach
- 3/4 C frozen edamame, thawed
- 4 lg eggs, poached (optional)
- 1 scallion, chopped
- 1/4 C sliced black radish or daikon (or regular radish)
- toasted sesame seeds (optional)
- reduced-sodium soy sauce (optional)
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