Lamb Ragout
Ingredients
- 2 pounds lamb shoulder, cut into cubes (not stew meat)
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 to 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups chicken broth (or 1 1/2 cups water and 1/2 cup white wine)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly chopped thyme leaves
- 3 carrots, peeled, cut into 2-inch lengths
- Salt
- Cooked rice or noodles, for serving
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