Ingredients
- 3 tablespoons olive oil
- 8 boneless, skinless chicken thighs
- 1/4 cup chopped yellow onion
- 1/4 cup minced garlic
- 1 can (14-ounce) chicken stock
- 1 tablespoon grated fresh ginger root
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground chipotle chili pepper
- 2 tablespoons fresh lemon juice
- 2 teaspoons prepared yellow mustard
- 1/2 cup dried Mediterranean apricots, cut into 1/2-inch pieces
- 1/4 cup raisins
- 2 tablespoons sweetened dried cranberries
- 1/4 cup orange-flavored liqueur (recommended: Cointreau)
- 1/4 cup chopped toasted walnuts
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