Pesto Tomatoes
Ingredients
- Pesto:
- 2/3 cup pine nuts
- 2 garlic cloves
- 4 cups basil leaves, packed
- 1/2 cup shredded Parmigiano-Reggiano
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon fresh ground pepper
- 2/3 cup extra-virgin olive oil
- Tomatoes:
- 24 cocktail tomatoes
- 1 cup Parmigiano-Reggiano, shredded
- 1/4 cup Panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
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