Grilled Eggplant with Tomatoes and Melted Cheddar

Grilled Eggplant with Tomatoes and Melted Cheddar

Grilled Eggplant with Tomatoes and Melted Cheddar

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   135
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon minced fresh oregano or thyme
  • 1/4 teaspoon ground black pepper
  • 1 large eggplant (1 1/2 pounds total)
  • 4 ounces Cabot Sharp Cheddar, grated (about 1 cup)
  • 1 cup diced vine-ripened tomatoes
Instructions

Grilled Eggplant with Tomatoes and Melted Cheddar serves 6 original recipe by Food Network.

View original preparation instructions

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