Corn Soup with Tofu Larb

Ingredients

• For the corn soup:
• 8 ears of corn
• 1 bunch cilantro, stems only (reserve the leaves for the larb)
• 1 tablespoon coconut oil
• 1 onion, sliced thin
• 2 tablespoons ginger, roughly chop
• For the tofu larb:
• 1 package firm tofu
• 2 tablespoons coconut oil
• 2 tablespoons fish sauce (or soy sauce/tamari for a vegan recipe)
• 1 tablespoon lime juice
• 1 teaspoon sugar (optional)
• 1 bunch cilantro, leaves only, finely minced
• 2 to 3 bird's eye chilies, or more to taste, finely minced.

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