Green Beans and Mustardy Potatoes
Ingredients
- ½ pound yukon gold potatoes (about 6 potatoes)
- ½ pound fingerling potatoes (about 12 potatoes)
- ¼ cup extra-virgin olive oil, divided
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh sage
- 2 tablespoons fresh thyme leaves
- Salt and freshly ground black pepper
- 1 tablespoon minced shallot
- 1 tablespoon apple cider vinegar
- ¼ pound haricots verts or thin green beans, trimmed
- ¾ cup crème fraîche
- 1½ tablespoons whole-grain mustard
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