Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil, divided
- 1 tablespoon Dijon mustard
- 1 teaspoon grainy mustard
- 2 tablespoons white balsamic vinegar
- 1 large shallot, minced
- 1/3 cup shelled pistachios, raw and unsalted
- 1/3 cup green olives
- Sea salt and black pepper
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