Pissaladière Pasta

Ingredients

• 1 tablespoon olive oil, plus 1 tablespoon
• 1 tablespoon butter, plus 1 tablespoon
• 3 yellow onions, sliced into paper-thin half moons
• 4 anchovy fillets
• 3 cloves garlic, sliced
• 4 stems thyme
• 1 bay leaf
• 1 pound multigrain spaghetti (recommended: barilla plus)
• 1/4 cup niçoise olives, finely chopped

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