Penne with Tuna Cherry Tomatoes and Olives
Ingredients
- 14 ounces penne pasta
- 1/2 cup extra-virgin olive oil, divided
- 1 1/4 pounds tuna steak, diced
- 2 cloves garlic, very thinly sliced
- 2 long red chiles, seeded and finely chopped
- 4 anchovies, chopped
- 2 pints cherry tomatoes
- 1 large handful small black olives, preferably Nicoise
- 1 handful basil leaves, torn
- Sea salt and freshly cracked black pepper
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