Shrimp Scampi

Ingredients

• 28 Ounces fedelini pasta
• 4 Tablespoons Parmesan cheese
• 4 Teaspoons chopped parsley
• 4 Ounces olive oil
• 4 Teaspoons basil chiffonade
• 2 Teaspoons chopped garlic
• 4 Ounces tomato coulis
• 8 Ounces diced tomatoes
• 4 Tablespoons capers
• 16 Ounces white wine
• 28 large shrimp, peeled and deveined

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