Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis

Name: Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis
Ingredients: 1 box cous cous (approximately 16 ounces); 2 teaspoons butter; 1 red pepper, brunoise or small dice; Dust spice mix for seasoning (combine 1 teaspoon curry powder and 1 teaspoon cajun spice); Chili oil, recipe follows; Salt and pepper; Ramekin for molding; 4 to 6 heads of bok choy; Peanut oil for grilling; 1 pint or 16 ounces peanut oil; 2 1/2 to 3 teaspoons red pepper flakes; 1 pint of pear tomatoes; 1/2 teaspoon chopped garlic; 1/3 cup olive oil