Zucchini Fritters with Sweet Basil

Ingredients

• 1 Cup unbleached all-purpose flour
• 1/2 Teaspoon sea salt, plus more to taste
• Freshly ground black pepper, to taste
• 3/4 Cups warm water
• 1 large egg
• 2 baby zucchini, about 6 inches long, trimmed and cut crosswise into 1/4-inch-thick slices*
• 24 basil leaves, large ones torn in half, small ones left whole
• 1 1/2 Teaspoon finely grated lemon zest
• Vegetable oil, for pan-frying
• 1 Cup tomato coulis**

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