Grilled duck breast with minted peas

Grilled duck breast with minted peas

Grilled duck breast with minted peas

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 250g shelled garden pea, about 800g/1lb 12oz in their pods
  • about 15 mint leaves
  • 50g unsalted butter, softened
  • 2 ducks breasts, ideally Barbary or Gressingham
  • dried herbes de Provence or dried thyme or oregano
  • buttered new potatoes, to serve
Instructions

Grilled duck breast with minted peas serves 4 original recipe by BBC Good Food.

View original preparation instructions

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