Grilled Duck With Strawberry Fig Sauce
Ingredients
- 2 tablespoons chopped dried figs
- 1/2 teaspoon freshly ground pepper, divided
- 1 teaspoon cornstarch
- 1 tablespoon chopped fresh basil
- 1 medium shallot, sliced
- 2 1/2 cups halved fresh strawberries , (about 12 ounces), divided
- 1/3 cup port, (see Note)
- 1 cup plus 2 tablespoons reduced-sodium chicken broth, divided
- 1 tablespoon plus 1 teaspoon balsamic vinegar, divided
- 1 1/2-2 pounds boneless duck breasts , (see Shopping Tip), trimmed, skin removed
- 1/2 teaspoon salt, divided
- 1 tablespoon extra-virgin olive oil
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