Warm Duck and Grilled Apple Salad

Ingredients

• 1 duck leg
• 2 granny smith apples
• 1/2 sweet onion
• 1/4 cup calvados
• 1/4 cup apple cider
• 4 sage leaves
• 2 tablespoons olive oil
• salt and pepper
• 1/4 cup pistachios
• 2 cups mustard greens (try to get smaller younger ones - the 2 cup is after you have washed them and cut them into ribbons - sans stems)
• 2 tablespoons unsalted butter
• reduced balsamic vinegar to drizzle.

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