Grilled Spiced Duck Breasts with Blackberries

Grilled Spiced Duck Breasts with Blackberries

Grilled Spiced Duck Breasts with Blackberries

By Food & Wine
40 minutes

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Details
  • Servings:   10
  • Calories:   167
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup balsamic vinegar
  • 1 quart blackberries
  • Salt and freshly ground pepper
  • Ten 6-ounce boneless Pekin duck breast halves, with skin
  • 1 tablespoon ancho chile powder
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard powder
Instructions

Grilled Spiced Duck Breasts with Blackberries serves 10 original recipe by Food & Wine.

View original preparation instructions

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