Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad

Name: Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
Ingredients: 2 cups orange juice; 1 pint blackberries; 1 tablespoon dry mustard; 1 tablespoon sweet paprika; 1 teaspoon chili de arbol; 1/2 teaspoon ground cinnamon; 1/2 teaspoons five-spice powder; 1/2 teaspoon ground coriander; 4 duck breasts, scored; Salt and freshly ground black pepper; Canola oil; Ripe peaches, halved and pitted; 8 ounces goat cheese, cut into pieces, softened; 2 cups baby arugula; 1/2 cup coarsely chopped pecans, toasted