Feuillete Of Poached Quails Eggs With Hollandaise Sauce
Ingredients
- 24 quail eggs
- 1 packet of puff pastry
- 1 banana shallot, finely diced
- 1 knob of butter
- 500 g of button mushrooms
- 1 tsp of thyme leaves, chopped
- 100 ml of Madeira
- 1 lemon
- black pepper
- 2 egg yolks
- 1 banana shallot, peeled and finely sliced
- 1 tsp of black peppercorns
- 1 tarragon stalk
- 1 sprig of thyme
- 150 ml of white wine vinegar
- 200 g of butter, melted
- salt
Instructions
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