Ingredients
- 1 cup ranch salad dressing
- 1/2 cup chopped seeded peeled cucumber
- 1 pound beef top sirloin steak, cut into thin strips
- 2 tablespoons olive oil
- 5 whole pita breads, warmed
- 1 medium tomato, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 small onion, thinly sliced
- 1 cup (4 ounces) crumbled feta cheese
- 2-1/2 cups shredded lettuce
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