Ingredients
- FOR THE GYROS:
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Lemon Juice
- 2 teaspoons Red Wine Vinegar
- 2 Tablespoons Olive Oil
- 1 Tablespoon Oregano
- ¼ teaspoons Salt
- ½ teaspoons Ground Pepper
- 1 pound Beef Steak Tips, Cut Into Bite Size Pieces
- 2 whole Tomatoes, Diced
- ¼ cups Red Onion, Thinly Sliced
- ¼ cups Feta Cheese Crumbles
- 4 whole Pita Bread
- FOR THE TZATZIKI SAUCE:
- 1 cup Cucumber, Peeled, Diced
- 1 cup Greek Yogurt, Plain
- 3 Tablespoons Fresh Dill
- 1 Tablespoon Lemon Juice
- 2 teaspoons Garlic, Minced
- 1 dash Salt
- 1 dash Ground Pepper
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