Ingredients
- 1/2 cup reduced-sodium beef broth
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- 1/2 tsp salt
- dash pepper
- 1 lb beef top sirloin steak , cut into thin strips
- 2/3 cup reduced-fat cucumber ranch salad dressing
- 1 tsp sugar
- 5 whole pita breads, warmed
- 2 cups chopped lettuce
- 1 cup chopped tomato
- 1 small cucumber, peeled and sliced
- 1 small red onion, sliced
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