Ingredients
- ½ cups Plain Yogurt
- ¼ cups Chopped Cucumber
- 1 Tablespoon Chopped Onion
- ½ teaspoons Chopped Fresh Mint
- ¼ teaspoons Salt
- 1 pound Sirloin, Cut Into Thin One-inch Strips
- 2 teaspoons Greek Seasoning
- 1 Tablespoon Vegetable Oil
- 6 whole Soft Pita Breads, Warmed
- 1 cup Cherry Tomatoes, Quartered
- 1 whole Cucumber, Julienned
- 6 whole Lettuce Leaves (optional)
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