Ingredients
- 1 lb lean ground beef
- 4 plum tomatoes, thinly sliced
- 8 small pita pocket bread, cut in half, warmed (4-inch diameter)
- SEASONING
- 1 garlic clove, crushed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried oregano leaves
- 1⁄4 teaspoon pepper
- SAUCE
- 2⁄3 cup plain low-fat yogurt
- 1⁄3 cup cucumber, chopped
- 3 tablespoons onions, finely chopped
- 2 teaspoons fresh parsley, chopped
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