Ingredients
- 150 g sultanas
- 150 g currants
- 1⅔ cups (250g) raisins, halved
- 150 g pitted dates or prunes, chopped
- 125 g candied peel
- ½ cup brandy or sherry
- 250 g butter
- ¼ cup (45g) brown sugar
- ¼ cup (55g) white sugar
- 3 eggs
- 85 g slivered almonds
- 1 cup (150g) plain (all-purpose) flour
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- 250 g breadcrumbs
- 150 ml milk
Personal Notes
Organization Tags
Comments