Gluten Free Braised Lamb Ravioli With Shitake Parsley Broth recipes

Name: Gluten Free Braised Lamb Ravioli With Shitake Parsley Broth recipes
Ingredients: 2 tablespoons oil, divided (olive or canola); one 1 pound lamb neck; 1 carrot, finely chopped; 1 rib celery, finely chopped; 1 small onion, finely chopped; 1 bouquet garni (I did thyme, rosemary, marjoram, peppercorn, coriander seeds in a piece of cheese cloth and dump the whole thing in with the meat); 4 cups beef stock or water; salt; pepper; 2 teaspoons oil; 1 cup shitake mushrooms thinly sliced; 2 garlic cloves, minced; 1/4 cup fresh parsley, finely chopped; stock; 2/3 cup millet flour; 1/2 cup sweet rice flour; 1/2 cup potato starch; 2 teaspoons xanthan gum; 1 teaspoon guar gum; 1/2 teaspoon kosher salt; 2 large eggs; 4 egg yolks