Miso Soup
Ingredients
- 4 to 5 cups dashi, recipe follows
- 2 tablespoons brown miso paste, plus more to taste
- 2 tablespoons white miso paste, plus more to taste
- 6 ounces firm tofu, cut into 1/2-inch cubes
- 2 scallions, white and green, thinly sliced on the diagonal
- 2 tablespoons aji mirin (sweetened rice wine), optional
- 6 cups cold water
- One 12-inch long piece of kombu, wiped with a damp cloth
- One .88-ounce/25 grams package shaved dried bonito flakes
Instructions
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