Wine Simmered Collard Greens

Wine-Simmered Collard Greens

Wine-Simmered Collard Greens


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 4 tbsp. canola oil
  • ¼ lb. slab bacon, cubed
  • 6 cloves garlic, smashed
  • 1 yellow onion, quartered
  • 1½ lb. collard greens (about 40 leaves), stemmed and roughly chopped
  • 2 cups white wine, such as gewurztraminer
  • 4 cups chicken broth
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. apple cider vinegar
  • 1 tsp. sugar
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