Recipe: Salsa Simmered Fish
Ingredients
- 2 tablespoons olive oil
- 4 (1/2- to 3/4-inch thick) skinless cod fillets (6 ounces each)
- 1 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 16 ounces tomato salsa (about 2 cups)
- 1 tablespoon red wine vinegar
- 2 tablespoons finely chopped fresh oregano leaves
- Cooked rice, for serving (optional)
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