Simmered duck with cabbage potato
Ingredients
- 1 duck breast about 200g/8oz
- 2 rashers smoked back bacon each chopped into about 6 pieces
- 1 medium waxy potato such as Desirée or Maris Piper, peeled and cut into about 8 chunks
- ¼ Savoy cabbage roughly shredded (core removed)
- 150ml chicken stock
- large pinch chopped parsley
- small pinch chopped garlic (optional)
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