Grilled Tuna and Shrimp With Mint Pumpkin Sauce
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Kabocha No Nimono Squash Simmered in Sake Soy Sauce Recipe
Ingredients
- 1 kabocha squash, peeled, seeded, and cut into roughly 2 inch pieces
- 2 cups dashi broth
- 2 tablespoons soy sauce
- 1 tablespoon unseasoned rice wine vinegar
- 1 tablespoon mirin
- 2 tablespoons sake
Instructions
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