Kabocha No Nimono Squash Simmered in Sake Soy Sauce Recipe

Kabocha No Nimono (Squash Simmered in Sake-Soy Sauce) Recipe

Kabocha No Nimono (Squash Simmered in Sake-Soy Sauce) Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   64
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 kabocha squash, peeled, seeded, and cut into roughly 2 inch pieces
  • 2 cups dashi broth
  • 2 tablespoons soy sauce
  • 1 tablespoon unseasoned rice wine vinegar
  • 1 tablespoon mirin
  • 2 tablespoons sake
Instructions

Kabocha No Nimono (Squash Simmered in Sake-Soy Sauce) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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