Korean BBQ Beef Pul Kogi

Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • south east asian
Ingredients
  • 1 lb top sirloin steak, thinly sliced
  • 6 garlic cloves, minced
  • 1⁄2 pear, peeled, cored, and minced
  • 2 green onions, thinly sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 1 tablespoon sesame seeds
  • 1 teaspoon minced fresh ginger
  • fresh ground black pepper
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