Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Julies California Kimbap
Ingredients
- * 6-7 sheet dried laver seaweed
- * 7 slice turkey bacon, plus extra if you desire garnish
- * 1 large or 2 medium carrot(s), peeled and julienned
- * 2 cup alfalfa sprout
- * 2-3 avocado, sliced
- * 15 sesame or perilla leaf
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